Spinach and Feta Spicy Omelette

This recipe uses Ras al Hanout, one of my most favourite ever mixtures of spices. Find a good quality mix (I like the one from Arabica Food & Spice Co.). I like to add heat to almost all my food, but the Chilli can be omitted from this recipe.

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 1-2

Ingredients:
3 Spring Onions
1 Garlic Clove
1/2 teaspoon Ras al Hanout
1 Red Chilli
1 handful of Fresh Spinach
1/2 handful of Fresh Coriander
30g Crumbly Feta Cheese
3 Eggs
Olive Oil

Instructions:
- In a bowl, mix the spinach, coriander, feta cheese and Ras al Hanout.
- In a separate bowl, mix the eggs lightly, only until white and yolk are combined.
- Heat oil in a pan and fry the onions, garlic and chili lightly.
- Pour the eggs in the pan and place spinach mixture on top. Put on medium heat and cover the pan for 5 minutes.
- Carefully turn flip over the omelette and cook, covered for another 5 minutes or until the omelette is cooked fully through.